https://www.cochise.edu/academic/homework-help-dna-concept-mapping/32/ amnestyusa org write a thon http://www.danhostel.org/papers/help-in-writing-my-essay/11/ virtual synthesisers https://medpsychmd.com/nurse/cialis-free-trial-offer/63/ successful mba essays affects of viagra thesis for prostitution essay https://bigsurlandtrust.org/care/generic-viagra-dangers/20/ how to write sdk follow http://mechajournal.com/alumni/assignment-help-services/12/ viagra cream for women thesis eleven castoriadis viagra post coitis source url cialis bakerstown see url go site enter site https://www.nationalautismcenter.org/letter/how-to-write-scholarship-essay/26/ source url cuanto tiempo dura el efecto del viagra creative writing leeds university click here tenho 21 anos posso tomar viagra how to delete all emails at one time on iphone 8 plus http://www.naymz.com/nursing-research-paper-writers/ https://www.go-gba.org/24011-mla-formatting-for-essays/ cheap masters essay proofreading site thesis statement examples esl Always a good way to start vacation – Mom and I made it to Shanghai Friday night with no issues!  An even better way to start vacation though is to snag a reservation for Saturday night at the hottest restaurant in Shanghai!

Ultraviolet by Chef Paul Pairet is an intimate dining experience that combines outrageous food (20+ courses!) with an immersive video experience that completely surrounds the single table for 10 guests (yes, that’s right – only 10 diners a night!). Each course was paired with a beverage (some alcoholic, some not) and a video/music montage designed to excite every sense! To give you a feel for what we experienced, here are a few different scenes that enveloped the room:

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Meanwhile, the food was just as beautiful (and delicious)!

The start of the Food Coma!  Paloma - grapefruit, pomelo and raspberries frozen using liquid nitrogen.

The start of the Food Coma! Paloma – grapefruit, pomelo and raspberries frozen using liquid nitrogen.

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Egg gruyere raviolo

 

 

 

 

 

 

 

 

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My FAVE course – truffle foam over black truffle on top of burnt truffle soup bread. In a word – RIDICULOUS!

 

Cod cooked in jelly "tupperware"

Cod cooked in jelly “tupperware”

 

Fish was plated with rice, fennel in a mayo sauce.

The cod was plated with rice and fennel in a mayo sauce.

 

 

 

 

 

 

 

 

 

 

Chicken smoked individually under glass with foie gras

Chicken smoked individually under glass with foie gras

Close-up of smoked chicken.

Close-up of smoked chicken.

 

 

 

 

 

 

 

 

 

I’ll stop now with posting pictures as I took about 200 during the 4 1/2 hour meal!  Suffice it to say that it is the best dining event I’ve EVER experienced.  I’m not alone as it’s the #1 restaurant in Shanghai according to Conde Nast Traveler, Travel & Leisure, NY Times, Time Out Shanghai and many other noteworthy travel sites.

In fact, it was their reviews that led me to book our seats 3 months out (when reservations are available).  If you know you’re going to be in the area, I highly recommend snagging seats at Ultraviolet!  I’m ready to go back (although my check book is not! ha ha).